Biochemistry Introduction
Which of the following is obtained by heating bones and tendons in the water?
gelatin
enzyme
amylase
lactase
gelatin
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Vitamin C is soluble inA. fat
B. water
C. ethers
D. phenols
Which of the following is used in the process of taking the human gene for insulin production?
A. e. coli
B. virus
C. amoeba
D. fungi
Glyceryl esters or glycerides is another term for
A. fats only
B. oils only
C. lipids
D. fats and oils
Which of the following causes dry skin when taken in excess amount?
A. vitamin A
B. vitamin B
C. vitamin C
D. vitamin D
Maltose is found in
A. fruits
B. vegetables
C. cereals
D. beans
The two functional groups found in amino acids are
A. alcohols and amines
B. carboxylic acids and alcohols
C. ethers and amines
D. carboxylic acids and amines
Lipids include
A. sucrose
B. maltose
C. fats and oils
D. thymine
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