Biochemistry Introduction
Maltose is found in
fruits
vegetables
cereals
beans
cereals
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Vitamin C is soluble inA. fat
B. water
C. ethers
D. phenols
Which of the following is used in the process of taking the human gene for insulin production?
A. e. coli
B. virus
C. amoeba
D. fungi
Glyceryl esters or glycerides is another term for
A. fats only
B. oils only
C. lipids
D. fats and oils
Which of the following causes dry skin when taken in excess amount?
A. vitamin A
B. vitamin B
C. vitamin C
D. vitamin D
The two functional groups found in amino acids are
A. alcohols and amines
B. carboxylic acids and alcohols
C. ethers and amines
D. carboxylic acids and amines
Lipids include
A. sucrose
B. maltose
C. fats and oils
D. thymine
Vitamin D activates enzymes
A. less than 100
B. more than 100
C. 50
D. 25
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