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Biochemistry Introduction
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Biochemistry Introduction
Which of the following is included in fat-soluble vitamins?
vitamin A and C
vitamin A, D, E, and K
vitamin B and C
vitamin A and B
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Biochemistry Introduction
Which of the following is used in the form of wood for heat, housing, and furniture?
cellulose
starch
monosaccharides
oligosaccharides
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Biochemistry Introduction
Enzymes are protein in nature and are used as
biological catalyst
chemical catalyst
reaction inhibitor
reaction stopper
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Biochemistry Introduction
The general formula of carbohydrates is
CnH2n+2
CnH2n
CnH2n-2
Cx(H2O)y
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Biochemistry Introduction
DNA is found in
cytoplasm
vacuole
cell nucleus
none of above
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Biochemistry Introduction
Which of the following is true about monosaccharides?
they cannot be hydrolyzed
they can be hydrolyzed
they have sour taste
they are insoluble in water
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Biochemistry Introduction
In the structure of DNA, how many strands are twisted around each other?
one
two
three
four
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Biochemistry Introduction
Which of the following is used in the fermentation of molasses and starch to produce ethanol?
diastase
lactase
protease
amylase
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Biochemistry Introduction
Source of palmitic acid is
butter
palm oil
beef fat
olive oil
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rikazzz
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Biochemistry Introduction
On hydrolysis, all proteins produce
amines
peptide bonds
amino acids
dipeptide
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rikazzz
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