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Biochemistry Introduction
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Biochemistry Introduction
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Biochemistry Introduction
Lipids include
sucrose
maltose
fats and oils
thymine
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Biochemistry Introduction
The two functional groups found in amino acids are
alcohols and amines
carboxylic acids and alcohols
ethers and amines
carboxylic acids and amines
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Biochemistry Introduction
Maltose is found in
fruits
vegetables
cereals
beans
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Biochemistry Introduction
Which of the following causes dry skin when taken in excess amount?
vitamin A
vitamin B
vitamin C
vitamin D
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Biochemistry Introduction
Glyceryl esters or glycerides is another term for
fats only
oils only
lipids
fats and oils
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Biochemistry Introduction
Which of the following is used in the process of taking the human gene for insulin production?
e. coli
virus
amoeba
fungi
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Biochemistry Introduction
Vitamin C is soluble in
fat
water
ethers
phenols
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