Biochemistry Introduction

Biochemistry Introduction
Which of the following are long-chain carboxylic acids?
fats
oils
proteins
fatty acids
Author: rikazzz Comment
Biochemistry Introduction
The building blocks of all proteins are
hydroxyl group
carbonyl group
amino acids
simple sugars
Author: rikazzz Comment
Biochemistry Introduction
What is the term used for the linkage which joins two amino acid units?
amino group
carboxyl group
peptide bond
dipeptide
Author: rikazzz Comment
Biochemistry Introduction
Vitamin A is soluble in
fat
water
lipids
ethers
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is not included in water-soluble vitamins?
vitamin B
vitamin C
vitamin A
vitamin D
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is the main sugar in milk and dairy products?
glucose
sucrose
maltose
lactose
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is added to margarine to prevent night blindness?
vitamin A
vitamin B
vitamin C
vitamin D
Author: rikazzz Comment
Biochemistry Introduction
The general formula of Monosaccharides is
CnH2n+2
CnH2n
CnH2n-2
(CH2o)n
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is used to make rectified spirit by fermentation process?
cellulose
starch
glucose
fructose
Author: rikazzz Comment
Biochemistry Introduction
In what form is glucose stored in animal muscles and liver cells?
glucagon
vitamins
glycogen
starch
Author: rikazzz Comment

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