Biochemistry Introduction

Biochemistry Introduction
The vitamin which helps in chemical transmission of images from the eye to the brain is
vitamin A
vitamin B
vitamin C
vitamin D
Author: rikazzz Comment
Biochemistry Introduction
Maltose is obtained from
sugarcane
fruits
cereals
plants
Author: rikazzz Comment
Biochemistry Introduction
Which of the following causes pain in bones when taken in excess amount?
vitamin A
vitamin B
vitamin C
vitamin D
Author: rikazzz Comment
Biochemistry Introduction
Starch and cellulose are
crystalline solids
amorphous solids
liquids
gasses
Author: rikazzz Comment
Biochemistry Introduction
Long-chain carboxylic acids are named as
lipids
fatty acids
phospholipids
cholesterol
Author: rikazzz Comment
Biochemistry Introduction
The linkage which joins two amino acid units is called
peptide bond
covalent bond
ionic bond
hydrogen bond
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is an example of polysaccharides?
glucose
cellulose
fructose
maltose
Author: rikazzz Comment
Biochemistry Introduction
Which of the following activates more than 100 different enzymes?
vitamin A
vitamin B
vitamin C
vitamin D
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is necessary for proper bone and tooth growth?
vitamin A
vitamin B
vitamin C
vitamin D
Author: rikazzz Comment
Biochemistry Introduction
Amino acids that cannot be synthesized by our bodies are called
essential amino acids
non-essential amino acids
peptide bonds
proteins
Author: rikazzz Comment

Go to Page