Biochemistry Introduction

Biochemistry Introduction
1g of glucose (C₆H₁₂O₆) provides energy
10KJ
160KJ
15.6KJ
80KJ
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Biochemistry Introduction
Fats and oils are called
simple lipids
saturated fatty acids
unsaturated fatty acids
complex lipids
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is caused due to an extreme lack of proteins?
malaria
typhoid
kwashiorkor
anemia
Author: rikazzz Comment
Biochemistry Introduction
Fructose is an example of
monosaccharides
oligosaccharides
polysaccharides
vitamins
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Biochemistry Introduction
Cholesterol comes from
animal products
vegetable products
fruit products
insect products
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Biochemistry Introduction
Our bodies cannot produce
minerals
proteins
vitamins
carbohydrates
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is not true about polysaccharides?
they are amorphous solids
they are tasteless
they are insoluble in water
they are reducing in nature
Author: rikazzz Comment
Biochemistry Introduction
In the human diet, all the cholesterol comes from
animal products
vegetable products
minerals
beans
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Biochemistry Introduction
Each nucleotide consists of
nitrogenous base
five carbon sugar
phosphate group
all of above
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is a protein coded by DNA?
amylase
insulin
pepsin
lipase
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