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Biochemistry Introduction
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Biochemistry Introduction
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Biochemistry Introduction
What is formed when lactose undergoes hydrolysis?
glucose
glucose and fructose
glucose and galactose
glucose and glucose
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Biochemistry Introduction
What are the antibodies that help us to fight against diseases?
small protein molecules
small carbohydrate molecules
large protein molecules
large lipid molecules
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Biochemistry Introduction
When hydrogen is added to an alkene, the process is called
dehydration
Dehydrohalogenation
hydrogenation
hydrochlorination
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Biochemistry Introduction
Which of the following is further classified as trioses, tetroses, pentoses, hexoses, etc.?
monosaccharides
oligosaccharides
polysaccharides
starch
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Biochemistry Introduction
Which of the following is not included in the composition of lipids?
cholesterol
sex hormones
vitamins
amino acids
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Biochemistry Introduction
As compared to the energy provided by carbohydrates, how much energy per gram is provided by fats and oils?
twice
thrice
four times
five times
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Biochemistry Introduction
Vitamin E is necessary for
eyes and skin
energy production in cells
antioxidant
blood clotting
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Biochemistry Introduction
The molecular formula of glucose is
C12H22O11
C18H32O16
C6H12O6
C4H10
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Biochemistry Introduction
If a lipid is solid at room temperature, it is called
fat
oil
ethers
phenol
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Biochemistry Introduction
Which of the following is not true about DNA?
it is present in cell nucleus
it has double strand
it has ribose sugar
it has double helix
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