Biochemistry Introduction

Biochemistry Introduction
A component of plant or animal tissue insoluble in water is called
protein
carbohydrate
vitamin
lipids
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is present in cereals, wheat, barley, rice, maize, potato, sweet potato, etc.?
sucrose
glucose
fructose
starch
Author: rikazzz Comment
Biochemistry Introduction
Raffinose is an example of
monosaccharides
disaccharides
polysaccharides
Trisaccharides
Author: rikazzz Comment
Biochemistry Introduction
Deficiency of vitamin E causes which disease?
sterility
hemorrhage
scurvy
rickets and osteomalacia
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is a pentahydroxy aldehyde?
glucose
fructose
glycogen
starch
Author: rikazzz Comment
Biochemistry Introduction
Which of the following acts as a thermal insulator in mammals?
skin
fat
lipids
proteins
Author: rikazzz Comment
Biochemistry Introduction
The strands of DNA are held together by
covalent bond
ionic bond
hydrogen bond
dipole dipole interaction
Author: rikazzz Comment
Biochemistry Introduction
Strand of RNA is made of
ribose sugar
phosphate unit
nitrogen base
all of above
Author: rikazzz Comment
Biochemistry Introduction
In the human diet, cellulose is referred to as
vitamin
fiber
lipid
protein
Author: rikazzz Comment
Biochemistry Introduction
What is formed when maltose undergoes hydrolysis?
glucose
glucose and fructose
glucose and galactose
glucose and glucose
Author: rikazzz Comment

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