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Biochemistry Introduction
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Biochemistry Introduction
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Biochemistry Introduction
Which of the following helps in the formation of hemoglobin?
vitamin A
vitamin B
vitamin C
vitamin D
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Biochemistry Introduction
Which of the following protects delicate organs from shocks?
skin
muscles
lubricants
fat
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Biochemistry Introduction
Which of the following used the word 'vitamin' for the missing factors that were needed to sustain healthy growth?
C. Eijkman
F.G Hopkins
Casmir Funk
Jabar Bin Hayan
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Biochemistry Introduction
What happens if fat-soluble vitamins are taken in excess?
they cause harm
they are readily excreted from the body
they don?t causes any harm
they get stored in body
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Biochemistry Introduction
Considering the structure of DNA, the strands are held together by
oxygen bonds
carbon bonds
hydrogen bonds
none of above
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Biochemistry Introduction
Gelatin is used in the production of
industrial items
ropes
curry
bakery items
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Biochemistry Introduction
How many amino acids are not synthesized by our bodies?
40
30
20
10
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Biochemistry Introduction
How many different amino acids are involved in protein synthesis?
10
20
30
40
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Biochemistry Introduction
Which of the following is the key to the ability of DNA to store genetic information and to pass it on from generation to generation?
double stranded structure of DNA
deoxyribose sugar
phosphate unit
nitrogen base
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Biochemistry Introduction
Cellulose is obtained from?
animals
microorganisms
plants
bacteria
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