Biochemistry Introduction

butter

palm oil

beef fat

olive oil

12 amino acids

10 amino acids

15 amino acids

5 amino acids

starch

glucose

glycogen

cellulose

fat

water

alcohol

ether

blood of infected wounds

pus of infected wounds

skin

muscles

vitamin E

vitamin K

vitamin A

vitamin D

transport and store oxygen and nutrients

speed up reactions

regulate important systems

all of above

glucose

glucose and fructose

glucose and galactose

glucose and glucose

vitamin A

vitamin B

vitamin C

vitamin D