Skip to content
MCQtimes.com
GK
Pakistan Studies
Current Affairs
Islamic Studies
English
MCQtimes.com
Toggle Menu
Biochemistry Introduction
Home
/
Chemistry
/
Biochemistry Introduction
- Page 10
Show/Hide Answers
Biochemistry Introduction
Which of the following contains a larger proportion of unsaturated fatty acid units?
fats
oils
proteins
carbohydrates
Author:
rikazzz
Comment
Biochemistry Introduction
Important sources of proteins are
meat
eggs
cheese
all of above
Author:
rikazzz
Comment
Biochemistry Introduction
What is the term used for carbohydrates which form 100 to 1000 units of simple sugars upon hydrolysis?
monosaccharides
oligosaccharides
polysaccharides
lipids
Author:
rikazzz
Comment
Biochemistry Introduction
Which of the following is used in infant foods?
protease
amylase
diastase
lactase
Author:
rikazzz
Comment
Biochemistry Introduction
Which of the following is included in water-soluble vitamins?
vitamin A and D
vitamin A and K
vitamin B and C
vitamin A and B
Author:
rikazzz
Comment
Biochemistry Introduction
Which of the following causes a feeling of pressure inside the head when taken in excess amount?
vitamin A
vitamin B
vitamin C
vitamin D
Author:
rikazzz
Comment
Biochemistry Introduction
Vitamin K is necessary for
eyes and skin
energy production in cells
antioxidant
blood clotting
Author:
rikazzz
Comment
Biochemistry Introduction
Nucleotides consist of
nitrogenous base
pentose sugar
phosphate group
all of above
Author:
rikazzz
Comment
Biochemistry Introduction
When hydrogen is added to vegetable oils, they become
saturated and harder
unsaturated and softer
saturated and softer
unsaturated and harder
Author:
rikazzz
Comment
Biochemistry Introduction
Vitamin C is necessary for
eyes and skin
energy production in cells
healing wounds and preventing colds
bones and teeth
Author:
rikazzz
Comment
Page navigation
Previous Page
Previous
1
…
8
9
10
11
12
…
22
Next Page
Next
Go to Page
Light
Dark
GK
Pakistan Studies
Current Affairs
Islamic Studies
English