Biochemistry Introduction

Biochemistry Introduction
Which of the following absorbs and carries away toxic chemicals in food that would otherwise harm us?
vitamins
fiber
proteins
lipids
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is used in bread making?
protease
amylase
diastase
lactase
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is required for the formation of blood?
vitamin A
vitamin B
vitamin C
vitamin D
Author: rikazzz Comment
Biochemistry Introduction
The nuclei of cells consist of
proteins
carbohydrates
nucleic acids
vitamins
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is a pentahydroxy ketone?
glucose
fructose
sucrose
starch
Author: rikazzz Comment
Biochemistry Introduction
Which of the following causes hard deposits in kidneys and joints when taken in excess amount?
vitamin A
vitamin B
vitamin C
vitamin D
Author: rikazzz Comment
Biochemistry Introduction
Which of the following contains a larger proportion of saturated fatty acid units?
fats
oils
lipids
proteins
Author: rikazzz Comment
Biochemistry Introduction
Which of the following are called building blocks of all proteins?
vitamins
amines
lipids
amino acids
Author: rikazzz Comment
Biochemistry Introduction
Sucrose, lactose, and maltose are classified as
monosaccharides
disaccharides
polysaccharides
Trisaccharides
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is obtained by heating bones and tendons in the water?
gelatin
enzyme
amylase
lactase
Author: rikazzz Comment

Go to Page