Biochemistry Introduction

butter

palm oil

beef fat

olive oil

cellulose

starch

glucose

fructose

they are white crystalline solids

they are soluble in water

they have sweet taste

they can be hydrolyzed

4 to 5 carbon atoms

1 to 5 carbon atoms

7 to 9 carbon atoms

3 to 6 carbon atoms

vitamin A

vitamin B

vitamin C

vitamin D

it is present in cell nucleus

it has single strand

it has ribose sugar

it is synthesized by RNA

vitamin A

vitamin B

vitamin C

vitamin D

essential amino acids

non-essential amino acids

peptide bonds

proteins

dextrose sugars

simple sugars

pentose sugars

hexose sugars