Biochemistry Introduction

Biochemistry Introduction
Nutrition is derived by cows, cattle, goats, deer, sheep, and termites from
cellulose
starch
monosaccharides
oligosaccharides
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is important in vision?
vitamin A
vitamin B
vitamin C
vitamin D
Author: rikazzz Comment
Biochemistry Introduction
Considering the structure of DNA, each strand is made up of
deoxyribose sugar
phosphate unit
nitrogen base
all of above
Author: rikazzz Comment
Biochemistry Introduction
Proteins that catalyze specific biological reactions without which life would be impossible are called
gelatin
enzymes
amylase
lactase
Author: rikazzz Comment
Biochemistry Introduction
Each nucleotide consists of how many components?
one
two
three
four
Author: rikazzz Comment
Biochemistry Introduction
Which of the following experimentally proved that in addition to carbohydrates, fats, proteins, and minerals, certain missing factors were also required for healthy growth?
C. Eijkman
F.G Hopkins
Casmir funk
J.Watson
Author: rikazzz Comment
Biochemistry Introduction
Which of the following is monosaccharide?
sucrose
lactose
maltose
galactose
Author: rikazzz Comment
Biochemistry Introduction
Which of the following must be present in our diet?
essential amino acids
non-essential amino acids
lipids
proteins
Author: rikazzz Comment
Biochemistry Introduction
Deficiency of vitamin C causes which disease?
night blindness
anemia and bleeding gums
scurvy
rickets and Osteomalacia
Author: rikazzz Comment
Biochemistry Introduction
A DNA (Deoxyribonucleic Acid) can store and transmit the
genetic information
cell information
blood
nerves
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