Biochemistry Introduction

Biochemistry Introduction
The building blocks of lipids are
fats
oils
proteins
fatty acids
Author: rikazzz Comment
Biochemistry Introduction
Fats and oils are esters of fatty acids with trihydroxy alcohol called
ethanol
methanol
glycerol
propanol
Author: rikazzz Comment
Biochemistry Introduction
Delayed blood clotting is caused by the deficiency of
vitamin E
vitamin K
vitamin C
vitamin D
Author: rikazzz Comment
Biochemistry Introduction
Monosaccharides (simple sugars) have
oxidizing nature
reducing nature
redox nature
neutralizing nature
Author: rikazzz Comment
Biochemistry Introduction
Casimir Funk thought that all the missing factors contained
amino acids
carboxylic acids
amino group
none of above
Author: rikazzz Comment
Biochemistry Introduction
Which of the following are classified as disaccharides, Trisaccharides, etc.?
monosaccharides
oligosaccharides
polysaccharides
starch
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Biochemistry Introduction
The physical state of fat at room temperature is
solid
liquid
gas
plasma
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Biochemistry Introduction
Which of the following helps in the chemical transmission of images from the eye to the brain?
vitamin A
vitamin B
vitamin C
vitamin D
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Biochemistry Introduction
Vitamin E is soluble in
fat
water
ethers
phenols
Author: rikazzz Comment
Biochemistry Introduction
Considering the structure of DNA, the two strands twisted around each other in a spiral formation are called
single helix
double helix
triple helix
tetra helix
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