Biochemistry Introduction
Which of the following absorbs and carries away toxic chemicals in food that would otherwise harm us?
vitamins
fiber
proteins
lipids
fiber
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Vitamin C is soluble inA. fat
B. water
C. ethers
D. phenols
Which of the following is used in the process of taking the human gene for insulin production?
A. e. coli
B. virus
C. amoeba
D. fungi
Glyceryl esters or glycerides is another term for
A. fats only
B. oils only
C. lipids
D. fats and oils
Which of the following causes dry skin when taken in excess amount?
A. vitamin A
B. vitamin B
C. vitamin C
D. vitamin D
Maltose is found in
A. fruits
B. vegetables
C. cereals
D. beans
The two functional groups found in amino acids are
A. alcohols and amines
B. carboxylic acids and alcohols
C. ethers and amines
D. carboxylic acids and amines
Lipids include
A. sucrose
B. maltose
C. fats and oils
D. thymine
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