Food Science
For Low Sugar content, potato tubers are stored at:
5°C
8-10 °C
15°C
20°C
8-10 °C
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2 responses to “For Low Sugar content, potato tubers are stored at:”
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The lower sugar accumulation in tubers stored at 8 ºC is due to the lower invertase activity as reported for the potato cultivar Lady Roseta (AMJAD et al., 2017b; SUN et al., 2018).
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10 is also correct. However, I have now modified correct answer from “10” to “8 to 10”
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