Food Science
Which is the staple vegetable in Pakistani diet?
Tomato
Cauliflower
Potato
Chilli
Potato
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The toxicity of SO2 is increase at:A. Low temperature
B. High temperature
C. Moderate temperature
D. No effect of temperature
Mostly dry fruit are rich in
A. Protein
B. Carbohydrates
C. Fats
D. Vitamins
Proteins are made up of
A. Polynucleotide
B. Polypeptide
C. Oxyacetylene
D. None of these
Toughening effect on canned bean is due to
A. K
B. Ca
C. S
D. None of these
โElephantโs Foot Yamโ is rich source of Vitamin :
A. A and B
B. B and C
C. C and D
D. Only B
Bacteria which is used to absorb ethylene from storage chamber is:
A. Agro bacterium
B. Mycobacterium
C. Bacillus
D. Azotobacter
Bacteria that can grow in the absence of oxygen are called:
A. Anaerobes
B. Yeasts
C. Molds
D. Aerobes
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