Food Science
The toxicity of SO2 is increase at:
Low temperature
High temperature
Moderate temperature
No effect of temperature
High temperature
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Mostly dry fruit are rich inA. Protein
B. Carbohydrates
C. Fats
D. Vitamins
Which is the staple vegetable in Pakistani diet?
A. Tomato
B. Cauliflower
C. Potato
D. Chilli
Proteins are made up of
A. Polynucleotide
B. Polypeptide
C. Oxyacetylene
D. None of these
Toughening effect on canned bean is due to
A. K
B. Ca
C. S
D. None of these
“Elephant’s Foot Yam” is rich source of Vitamin :
A. A and B
B. B and C
C. C and D
D. Only B
Bacteria which is used to absorb ethylene from storage chamber is:
A. Agro bacterium
B. Mycobacterium
C. Bacillus
D. Azotobacter
Bacteria that can grow in the absence of oxygen are called:
A. Anaerobes
B. Yeasts
C. Molds
D. Aerobes
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