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Biochemistry Introduction
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Biochemistry Introduction
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Biochemistry Introduction
The source of Butyric acid is
butter
palm oil
beef fat
olive oil
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Biochemistry Introduction
By the help of fermentation, starch is converted to
rectified spirit
dextrin
cellulose
sucrose
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Biochemistry Introduction
The molecular formula of fructose is
C12H22O11
C18H32O16
C6H12O6
C7H14O7
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Biochemistry Introduction
Which of the following is used in detergents to remove food stains on clothes?
protease
amylase
diastase
lactase
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Biochemistry Introduction
Vitamin B is soluble in
fat
water
alcohol
ethers
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Biochemistry Introduction
Physical state of oil at room temperature is
solid
liquid
gas
plasma
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Biochemistry Introduction
Which of the following regulates blood calcium?
vitamin A
vitamin B
vitamin C
vitamin D
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Biochemistry Introduction
Two fatty acids that are components of oil are
stearic acid and oleic acid
butyric acid and caproic acid
palmitic acid and oleic acid
stearic and butyric acid
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Biochemistry Introduction
Vitamin B is necessary for
eyes and skin
energy production in cells
healing wounds and preventing colds
bones and teeth
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Biochemistry Introduction
Vitamin D is necessary for
eyes and skin
energy production in cells
healing wounds and preventing colds
bones and teeth
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rikazzz
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