Food Science
Salmonella bacteria are usually spread via:
Pickled vegetables
Home-canned vegetables
Raw meats, poultry, and eggs
Raw vegetables
Raw meats, poultry, and eggs
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The toxicity of SO2 is increase at:A. Low temperature
B. High temperature
C. Moderate temperature
D. No effect of temperature
Mostly dry fruit are rich in
A. Protein
B. Carbohydrates
C. Fats
D. Vitamins
Which is the staple vegetable in Pakistani diet?
A. Tomato
B. Cauliflower
C. Potato
D. Chilli
Proteins are made up of
A. Polynucleotide
B. Polypeptide
C. Oxyacetylene
D. None of these
Toughening effect on canned bean is due to
A. K
B. Ca
C. S
D. None of these
โElephantโs Foot Yamโ is rich source of Vitamin :
A. A and B
B. B and C
C. C and D
D. Only B
Bacteria which is used to absorb ethylene from storage chamber is:
A. Agro bacterium
B. Mycobacterium
C. Bacillus
D. Azotobacter
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