Biochemistry Introduction
What happens if water-soluble vitamins are taken in excess?
they cause harm
they are readily excreted from the body
they cause no harm
they are not excreted from the body
they are readily excreted from the body
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Vitamin C is soluble inA. fat
B. water
C. ethers
D. phenols
Which of the following is used in the process of taking the human gene for insulin production?
A. e. coli
B. virus
C. amoeba
D. fungi
Glyceryl esters or glycerides is another term for
A. fats only
B. oils only
C. lipids
D. fats and oils
Which of the following causes dry skin when taken in excess amount?
A. vitamin A
B. vitamin B
C. vitamin C
D. vitamin D
Maltose is found in
A. fruits
B. vegetables
C. cereals
D. beans
The two functional groups found in amino acids are
A. alcohols and amines
B. carboxylic acids and alcohols
C. ethers and amines
D. carboxylic acids and amines
Lipids include
A. sucrose
B. maltose
C. fats and oils
D. thymine
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